Mission Statement:

Preserving culture one plate at a time—that’s the heart of what we’re doing at Wadulisi’s. Through food, we aim to bring indigenous culture and culturally-based events back to the urban core, where they’re deeply needed. 

Right now, we’re losing cultural traditions at an alarming rate, especially in urban areas. Food offers a powerful way to preserve and share those traditions. By blending pre-colonial dishes with what I call ‘resiliency dishes’—foods born out of necessity during difficult times, like fry bread—we’re creating something contemporary yet deeply rooted in history. 

Resiliency dishes remind us of our ancestors’ strength and creativity in the face of adversity. Our goal is to elevate these dishes alongside traditional ones, making indigenous cuisine more accessible and relevant in today’s urban spaces. 

But it’s about more than just the food. Each dish tells a story—a story of survival, of heritage, and of connection. That’s why we’re working to collaborate with local groups to grow pre-colonial plants and host events that celebrate indigenous culture. 

We’re also looking to partner with schools to bring these stories and dishes into classrooms, teaching students about the history and meaning behind them. It’s a way to inspire pride in their roots while ensuring these traditions continue for generations to come. 

Ultimately, this is about creating a living legacy—preserving culture not just for our generation but for the future. And we’re doing it one plate at a time.