Haskell Donations

For generations, the juniper berry ash sourced from its branches has been utilized by the Navajo (Diné) tribe, celebrated for its remarkable ability to boost both the calcium content and flavor of various dishes. This extraordinary ingredient can genuinely elevate the taste and texture of a wide array of meals, establishing it as a fundamental component of our culinary practices. During my exploration of contemporary cooking methods, I uncovered an innovative approach to incorporate these aromatic berries as a seasoning—by charring them to produce a fine ash. This fragrant powder is then artfully combined with salt, resulting in a unique flavor profile that enhances any dish. I am thrilled to present this exceptional seasoning as a fresh way to enrich your cooking with a touch of our vibrant culture, allowing you to infuse the essence of tradition directly into your meals. Whether you aim to enhance grilled meats, roasted vegetables, or hearty stews, this juniper berry ash is destined to take your culinary creations to new heights.