About us
Wadulisi's Contemporary Indigenous Foods is dedicated to helping individuals reconnect with their heritage through enriching culinary experiences. By revitalizing indigenous foodways and championing food sovereignty, Wadulisi's enhances cultural visibility and appreciation among diverse communities. This mission is brought to life through a variety of initiatives, including private chef events, exciting pop-up dining experiences, culinary consulting services, and thoughtful recipe development. By skillfully blending modern technology with traditional food practices, Wadulisi preserves culture one plate at a time, inviting people to celebrate and honor the rich tapestry of indigenous culinary traditions.


Chef\Owner Melissa Garrett
8 Years + Experience
Cherokee, Quapaw, Seneca Cayuga
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