Learn

Cook with us. Plan with us. Learn with us.

Culinary education is a growing part of Wadulisi's: lessons you can book today, and a digital library we are building one finished piece at a time.

Knowledge is shared freely. Personalized instruction, private experiences, institutional consulting, and culinary services are paid.

AVAILABLE NOW

Virtual Cooking Lessons

Private virtual lesson(1 to 2 people)
$125 for 60 minutes
$175 for 90 minutes
$225 for 2 hours

Small-group virtual lesson(3 to 6 people)
Starting at $350 for 90 minutes

In-person private lesson(1 to 2 people)
$250 for 2 hours

Book a consultation to schedule a lesson.

Digital Recipes & Recipe Cards

Selected digital recipes and recipe cards will be added here as they are completed and ready to deliver.

COMING SOON

Digital Meal Plans
Planned price: $19 to $29

Recorded Cooking Classes
Planned price: $25 to $75

Three Sisters Course
Planned price: $39 to $59

More digital recipes, foodways resources, workbooks, and educational offerings will be added as they are completed.

We're building a growing collection of digital recipes, meal plans, cooking classes, and foodways resources. These offerings are being developed throughout the winter and will be released as they're ready, with expanded digital offerings beginning to launch in spring 2027.

Join The Wadulisi's Table to be the first to know when new offerings become available.

The Wadulisi's Table

Our email list for recipes, foodways stories, upcoming classes, new digital products, and seasonal food ideas. Sign up and we will send you our Three Sisters Harvest Soup recipe. Join The Wadulisi's Table

The Testing & Reconnecting Kitchen

Come back to the table with us.

Free articles, recipes, techniques, food stories, and conversations. This is where we share the work behind the food: what we cook, what we test, and what we research.

What I Know: food knowledge and culinary practices we can confidently share.
What We're Testing: recipes, techniques, ingredients, and contemporary applications in the test kitchen.
What We're Exploring: research, reconnection, cookbooks, food histories, ingredients, and culinary questions.
At the Table With: conversations with Indigenous chefs, cooks, educators, knowledge holders, growers, and culinary voices.
Cookbook Table: cookbook discussions and Indigenous foodways resources.

Read The Testing & Reconnecting Kitchen

For Institutions & Organizations

Foodways education, staff workshops, menu development, and culinary consulting for schools, universities, and organizations. See Institutions & Organizations.